Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contamination�…

KAGROPA 0 19,391 2018.03.03 14:03

Basic Food Safety: Chapter 3 "Avoiding Cross Contamination" (English)

Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)

번호	제목	글쓴이	날짜	조회
13	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	25753
12	ABC's of Food Safety	KAGROPA	2018.04.17	24427
11	Food Safety Class	KAGROPA	2018.03.03	32321
10	HACCP 음식점편	KAGROPA	2018.03.05	27933
9	Food Safety	KAGROPA	2018.03.03	18616
8	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	19815
7	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	19382
6	How to Use a Thermometer	KAGROPA	2018.03.03	19343
5	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	19372
열람중	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	19392
3	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	21700
2	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	21912
1	Food Safety Training Video	KAGROPA	2018.03.03	21744