Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contamination�…

KAGROPA 0 23,669 2018.03.03 14:03

Basic Food Safety: Chapter 3 "Avoiding Cross Contamination" (English)

Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)

번호	제목	글쓴이	날짜	조회
13	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	31059
12	ABC's of Food Safety	KAGROPA	2018.04.17	29138
11	Food Safety Class	KAGROPA	2018.03.03	38586
10	HACCP 음식점편	KAGROPA	2018.03.05	33858
9	Food Safety	KAGROPA	2018.03.03	23015
8	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	23743
7	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	23645
6	How to Use a Thermometer	KAGROPA	2018.03.03	23649
5	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	23641
열람중	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	23670
3	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	26618
2	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	26675
1	Food Safety Training Video	KAGROPA	2018.03.03	26658