HACCP 음식점편

KAGROPA 0 19,356 2018.03.05 12:16

HACCP 음식점편

한국 식품의약품 안전처제공

번호	제목	글쓴이	날짜	조회
13	Food Safety	KAGROPA	2018.03.03	12125
12	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12676
11	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	12691
10	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12742
9	How to Use a Thermometer	KAGROPA	2018.03.03	12762
8	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	13445
7	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	14298
6	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	14358
5	Food Safety Training Video	KAGROPA	2018.03.03	14385
4	ABC's of Food Safety	KAGROPA	2018.04.17	16534
3	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	17514
열람중	HACCP 음식점편	KAGROPA	2018.03.05	19357
1	Food Safety Class	KAGROPA	2018.03.03	22671